Wedding Cakes and Celebration Cakes for Special Occasions in and around West Yorkshire
Deliciously light sponge, made with fine quality madagascan vanilla & layered with smooth vanilla buttercream and seedless strawberry or raspberry conserve.
Deliciously rich and moist chocolate sponge cake.
Filled with a luscious layer of chocolate and/or vanilla buttercream with optional layer of smooth milk chocolate or chocolate fudge spread.
Light lemon sponge cake made with the juice and zest of fresh lemons and filled with a zingy layer of lemon buttercream and tangy lemon curd.
A beautifully moist chocolate sponge cake enriched with the juice and zest of fresh oranges and filled with a dreamy layer of chocolate orange buttercream ...
A lighter alternative to rich fruit cake but still very fruity, zesty and spicy. The cake is baked using carrots, walnuts, rum soaked sultanas and coconut and spiked with a mouthwateringly fresh citrus syrup for extra moistness.
The fruits for this deliciously moist and rich cake are bathed in brandy and the juice of fresh citrus fruits. Once baked the cake is then fed with brandy and citrus juice before being carefully wrapped and left to mature to perfection.
Light and creamy Baileys sponge cake layered with Baileys buttercream
A creamy chocolate sponge cake laced with Baileys Irish Cream and layered with
All cakes are baked in house using only the finest ingredients including free range eggs and fair trade products whenever possible ..
Light lime sponge cake made with the juice and zest of fresh limes, filled with a layer of lime buttercream and tangy lime curd.
If you have a food allergy or food intolerance please enquire about the ingredients that will be used in your cake before placing your order. Thank you
A rich moist chocolate cake layered with milk chocolate ganache and a layer of chocolate fudge filling...
Cakes are intended to be at their optimum condition on the day of the event and are made with the expectation that they will be cut and served on the same day. To enjoy YOUR cake at its best, it should ideally be consumed shortly after being cut to avoid it drying out.
Cakes that require carving/shaping may need to be partially frozen during the to allow the cake to be shaped .. this will not affect the quality of your cake but may mean that you will be unable to freeze leftover cake. Please contact me for further information ~ thank you.
A light champange flavoured sponge infused with Prosecco and layered with Pink Strawberry flavoured buttercream and strawberry conserve...
Please Note -
In order to maintain a professionally smooth finish ALL of Dream Cake Designs wedding cakes have either a 'petticoat layer' of marzipan, white chocolate paste OR white chocolate ganache and depending on design and budget requirements celebration cakes will have a crumbcoat layer of either buttercream or white chocolate ganache.