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Wedding Cakes and Celebration Cakes for Special Occasions in and around West Yorkshire

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Beautifully Bespoke and Carefully Crafted Cakes by Dianne Stanley

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Deliciously light sponge, made with fine quality madagascan vanilla & layered with smooth vanilla buttercream and seedless strawberry or raspberry jam.

Madagascan Vanilla Sponge Cake...

Deliciously rich and moist chocolate sponge cake.

Filled with a luscious layer of chocolate and/or vanilla buttercream with optional layer of smooth milk chocolate or chocolate fudge spread.

Chocolate Sponge Cake...

Light lemon sponge cake made with the juice and zest of fresh lemons and filled with a zingy layer of lemon buttercream and tangy lemon curd.

Tangy Lemon Sponge  Cake...

A beautifully moist chocolate sponge cake enriched with the juice and zest of fresh oranges and filled with a dreamy layer of chocolate orange buttercream ...

Chocolate & Zesty Orange Sponge...

A lighter alternative to rich fruit cake but still very fruity, zesty and spicy. The cake is baked using carrots, walnuts, rum soaked sultanas and coconut and spiked with a mouthwateringly fresh citrus syrup for extra moistness.

Moist Carrot, Fruit & Walnut Cake ...

The fruits for this deliciously moist and rich cake are bathed in brandy and the juice of fresh citrus fruits. Once baked the cake is then fed with brandy and citrus juice before being carefully wrapped and left to mature to perfection.

Rich Fruit Cake ...

Light and creamy Baileys sponge cake layered with Baileys buttercream

Baileys' Cream Sponge Cake...

A creamy chocolate sponge cake laced with Baileys Irish Cream and layered with

Baileys buttercream.

Baileys Chocolate Sponge Cake...

All cakes are baked in house using only the finest ingredients including free range eggs and fair trade products whenever possible  ..

Dream Cake Flavours ...

Baileys Irish Cream and Chocolate Samples

Light lime sponge cake made with the juice and zest of fresh limes, filled with a layer of lime buttercream and tangy lime curd.

Lusciously Lime Sponge Cake...

4880 Tasty Tea Time Treat

Luxurious *Fruit & Carrot Cakes ... *covered with marzipan & contains nuts)

Deluxe Sponge Cakes ...

Classic Flavoured Sponge Cakes ..

**ALLERGENS**... see below for cake specific information and here for general allergy information.

If you have a food allergy or food intolerance please enquire about the ingredients that will be used in your cake before placing your order. Thank you

 

Carrot cakes contain Gluten (Wheat Flour), Eggs, Nuts (walnut, almond), Sulphur Dioxide

Fruit cakes contain Gluten (Wheat Flour), Eggs, Nuts (almond), Milk, Sulphur Dioxide

Contains Gluten (Wheat Flour), Eggs and Milk (Butter). May contain *Nuts, Soya

Contains Gluten (Wheat Flour), Eggs and Milk (Butter).  

Contains Gluten (Wheat Flour), Eggs and Milk (Butter). May contain *Nuts, Soya

* Contains Gluten (Wheat Flour), Eggs and Milk (Butter). May contain *Nuts, Soya, Sulphites

A rich moist chocolate cake layered with milk chocolate ganache and a layer of chocolate fudge filling...

Chocolate Fudge Filled Dream Cake ...

Please Note:~ Cakes are intended to be at their optimum condition on the day of the event and are made with the expectation that they will be cut and served on the same day .To enjoy YOUR cake at its best, it should ideally be consumed shortly after being cut to avoid it drying out.  Novelty cakes that require carving may need to be partially frozen to allow the cake to be shaped .. this will not affect the quality of your cake but may mean that you will be unable to freeze leftover cake. Please contact me for further information ~ thank you.

 

 

Storage and shelf life information ...

* Contains Gluten (Wheat Flour), Eggs and Milk (Butter). May contain *Nuts, Soya, Sulphites

A light champange flavoured sponge infused with Prosecco and layered with Pink Strawberry flavoured buttercream and strawberry conserve...

Champagne & Strawberry Dream Cake ...

Please Note -

In order to maintain a professionally smooth finish ALL of Dream Cake Designs wedding cakes have either a 'petticoat layer' of marzipan, white chocolate paste OR white chocolate ganache and depending on design and budget celebration cakes will have a crumbcoat layer of either buttercream or white chocolate ganache.